Lucie Rie Exhibition Special Lunch (7/4–9/13)
Lucie Rie: Vessels of Grace Between East and West Special Lunch Course
• Snow crab and red sea bream tartare, squid and black rice ensemble, weaving East and West • Chilled edamame potage and clarified tomato, smoked duck flakes ---- Please choose your preferred dish ---- • Oven-roasted sea bass with herbs, zucchini and shiso verde sauce, summer landscape insalata • Low-temperature roasted Yonezawa pork, sauce Parmentier, with seasonal citrus touches ---------- • Casarecce coated in white wine-braised beef sauce, refreshing tangy accent • Black sesame panna cotta with white peach purée, milk gelato, and Earl Grey tegolé • Coffee or tea







